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Naj Thai Cooking School Weekly Program
Monday

Som Tum

Thai Papaya Salad

Tom Yum Goong
Thai Hot and Sour Prawn Soup

Pad Thai Goong
Stir-fried Thai Noodle with Shrimps
in Tamarind Sauce

Gang Keaw Waan Gai
Chicken Green Curry

Tuesday

Kai Hor Bai Toey
Chicken Wrappend in Pandanus Leaves

Tom Kha Gai
Chicken Galangal in
Coconut Milk Soup

Goong Sauce Makam
Stir-fried Prawn in Tamarind Sauce

Gaprao Gai
Stir-fried Chicken with Basil Leaves

Wednesday

Toong Tong
Deep-fried Minced Prawn
Wrapped in Golden bag or Egg
Noodle Sheet

Yum Som O

Thai Pomelo Salad

Tom Yum Pho Tak

Thai Hot and Sour Soup with Seafood

Panang Nuer
Beef in Panang Sauce or Thai
Thick Red Curry Sauce

Thursday

Yum Voon Sen

Thai Style Glass Noodle Salad

Tod Mun Pla Klai

Fish Cake

Pla Goong
Spicy Prawn Salad

Gang Dang Gai
Chicken Red Curry

Friday

Por-Pia-Tord
Spring Rolls

Deep-fried

Yum Tua Plu

Wing Bean Salad

Pla Torn Samun Plai
Fried Fish with Herbs

Chechee Goong

SPrawn in Dried Red Curry
Saturday

Chicken Satay
Marinated Chicken with Herbs
and Coconut Milk
Served with Peanut
Sauce

Yum Nuer Yang

Thai Style Beef Salad

Gang Kua Sapparod Goong

Special Homemade Curry with Shrimps
and Pineapple

Nuer Pla Nueng Manow
Steamed Fish in Spicy Sauce

Sunday

Goong Hom Sabai

Deep-fried Shrimps
Wrapped in Egg Noodle
Sheet

Tom Som Pla

Thai Style Fish in Tamarind Soup

Kee Mao Moo

Stir-fried Pork in Thai spicy style

Gang Karee Kai Hang

Stir-fried Chicken in Yellow Curry Paste


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